Showing posts with label Business. Show all posts
Showing posts with label Business. Show all posts

If you plan to be an entrepreneur, you must study what is best for your situation, whether to start a business on your own or buy a franchise. Are you willing to share the profits in exchange for the relative safety of a franchise, or do you prefer the risk—and rewards—of pursuing your own vision?

Before everything else, you must decide if you are indeed ready to handle a business. Do not think that buying a franchise is just like buying property and collecting rent. Be prepared to spend a lot of time tending your franchise venture although it will be less taxing than starting from scratch. Make no mistake—a franchise is not a passive investment, it is a business that must be actively nurtured.

How do you choose what to do? Take into account the pros and cons listed below to guide you:

Pros of a Franchise

Brand recognition. Almost all experts agree that the greatest advantage of having a franchise is the attraction of a well-known brand. However, not all franchises have strong drawing power; therefore make an effort to ascertain its true brand value. Unfortunately, those who have the strongest brand are also the most expensive.Proven operating system. This is a great selling point especially for those who have no business or management experience. Truly, the devil is in the details: what are the right procedures, policies, and control systems? One indicator of a franchise worth paying for is if its operating manual is almost too heavy for you to lift!Better possibility of maintaining your job. Since franchisors usually have good control systems already installed, it is easier to hold on to your current job while running the business.Easy to get a good location. For many types of business, location is the most critical factor and it is easier to get a lease if your business name is well known. Landlords are picky nowadays. They want to be sure that a tenant can pay their bills. In the case of malls, they want a tenant that can attract more customers.Marketing support. Independents have no economy of scale and so are limited in their marketing options. Being part of a nationwide chain makes high value activities like advertising on television feasible as the cost can be spread among hundreds of branches.Higher success rates. Studies worldwide have consistently shown that the survival rate of franchises is higher than those who started on their own. But note that success rates for franchises differ greatly and so be very meticulous in selecting!

Cons of a Franchise

High start-up costs. Usually the investment needed will be double or far more than the capital if you will be starting on your own.More expensive supplies. It is a common practice that supplies may only be sourced from the franchisor or its accredited suppliers. While this may be necessary to maintain the quality standards, it often results in higher costs.Royalty fees and other charges. Of course, this cuts into your profit!Less flexibility in operating the business. Most franchisors will require approval before you can deviate from their operations manual. If you need to do something drastic fast to counter an aggressive competitor, you may feel frustrated if you cannot act immediately. And if you disagree with the mother company’s policies, you may have no choice but to comply if the franchisor insists.Problems of the franchisor affect you too. As if your concerns are not enough, you will also be affected in case there are problems within the franchisor.

Each of the factors discussed must be weighed according to their relative importance. You may be, for example, very eager to get a good franchise, but if you cannot afford the higher start-up costs then you have to eliminate buying a franchise as an option.

Either buying a franchise or starting your own business may be the best choice for you. Ultimately, your personal situation will decide what is ideal. Just do not forget that a franchise is a business too and demands a high level of involvement to ensure your success.

Business Coach Column by Ruben Anlacan, Jr. (President, BusinessCoach, Inc.) from the Manila Bulletin. Re-posted with permission. Photo from masterkeychet.com

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Shrimp is the most important commodity, by value, in the international seafood trade. The shrimp industry has grown exponentially in the last decades, and growth is expected to continue for years to come.

A new and better technology to culture shrimps is being used by many enterprising shrimp farmers nowadays. Green water technology is a technique that cultures shrimps in water that is abundant in phytoplankton i.e. Chlorella, turning the water green hence, its name.

In the traditional farming system, the ponds are stocked with fry either collected from the wild or concentrated through tidal water entering the ponds. Shrimp production is inconsistent and varies from year to year due to the dependence on seasonal supply of fry from the wild.

photo from wealthlineconsortium.com

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Who say’s you can’t put up a high-quality food cart business under P30,000 or less?  Are  you curious enough to know how much investment needed to put up high-end food carts that sell popular food concept nowadays? Well, two of the most popular cart today that sells only siomai and gulaman will initially cost you P280,000 for the cart and its basic equipment alone. Another popular cart that sells only waffle will cost you P300,000.

Yes, let’s admit, their product is affordable and tastes good but I don’t really get the idea of shelling that much money when you can have your own food cart concept with the same taste and quality for a fraction of the amount.

Of course, there are some food cart companies that offer between P40,000 to P50,000 or even under P30,000, but it merely acts as a front for their MLM scheme. The bulk of the price goes to paying their “network” of people,  so you end up with over-priced and over-hyped foodcart package and products.

If you will not check and scrutinize the package, you will found out later that you were short changed. Most of these companies will not give after-sales support after taking your money. And worse, the products that you’re supposed to sell are not really competitive as promised. Most, if not all, cart with this price range looks like a cardboard box — a few metal poles wrapped with only a tarpaulin. A moderate gust of wind will blow this cart away!

The Real Deal

But, where can you really find an honest-to-goodness start-up foodcart business that will not shortchange you with your P30k investment? Ice Scramble foodcart business is a good example. You can put-up this business and start operation in just two weeks, everything you need is there — ice crusher machine, mixer, initial products, a high quality cart, training, etc. Simply provide a good location and a sales crew, and you’re all set.

Running a foodcart business is not rocket science, it’s even easier to operate this than running a sari-sari store. Return of investment (ROI) is normally 2-4 months, provided of course that your location has at least moderate foot traffic. Your involvement as an owner should be 100%. Yes, complete hands-on or at least checking your cart a few hours a day, if you have a trusted crew.

The Market

What if after sometime, the expected sales are not met anymore? Short answer — change concept. The bulk of your initial investment goes to cart fabrication. If you plan to sell burger instead, simply buy a burger griller for less than P2,000, and you have now a new concept! Another option is to “relocate.”

As of the moment, the most popular food concept in the market are siopao, siomai, burger, noodle, fries, ice scramble, shakes, waffle, rice toppings, dumplings, and nachos. Selling price for these products is between P20 to 50, price that are affordable to people from all walks of life – the “masa price.”

Is the market already saturated with foodcarts? No. As long as people need to eat food and multiply, you will never run out of target market.

To sum up, you can choose a foodcart concept, all-in, and ready to operate in 2 weeks for P29,900. Profit margin is 50-100% and ROI is 2-4 months.

For more information, contact:

FoodcartLink Services
Tel: (02) 340-0156, CP# 0922-862-6154 or 0921-9513522
Email: info@foodcartlink.com
Web: www.foodcartlink.com

Note: This is a sponsored post

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